All day Guests:
The Wedding Breakfast will be served at 5pm.
You can pick your dinner option from the below menu, and confirm this in your RSVP. Please complete the RSVP by Friday 24th March 2023.
Evening Guests:
If you are an evening guest there will be some late night snacks, so do fill out your dietary requirements in your RSVP.
Starter
Chicken Ceasar Salad
Tender Chicken, croutons & hard boiled egg dressed on Cos lettuce with Parmesan shavings
or
Anti Pasto
Cured ham, Salamis & Chorizo sausage, served with marinated Peppers, Sun-dried Tomato mixed Olives
or
Tomato and Mozarella Salad
Beef tomatoes topped with Mozzarella cheese finished with basil pesto dressing
Main Course
Roast Lamb
Roast Lamb with mint sauce, fresh mixed vegetables, roast and new potatoes, and gravy
or
Chicken Wrap
Breast of chicken wrapped within smoked bacon and served with a Wild mushroom & cream sauce
or
Vegetable Wellington
Mixed vegetables wrapped in puff pastry, served with seasonal vegetable
Pudding
Raspberry Pavlova
or
Tart au Citron
or
Chocolate Mousse
Children's Menu
Starter
TBC
Main
TBC
Pudding
TBC
